Checked with the family then booked a dinner at Track 29 in Wilderness for all 15 of us after persuading Robert to take the larger than normal number.We enjoyed a drink of sherry on the station platform before sitting down to a sumptuous feast! The menu was as follows:
- Ice breaker: Kwaaimans 5 year old white sherry.
- Starter: Roasted beetroot with strawberry, balsamic and black pepper accompanied by Hill and Dale Merlot Rose
- Intermediary: Chive crusted tuna with an asparagus and artichoke salad accompanied by Slanghoek Sauvignon Blanc
- Sorbet: Lemon sorbet
- Main: Braised rolled stuffed pork bell with Thai brocolli spears, brandied apricots and vanilla mashed potatoes accompanied by Ashanti Shiraz
- Dessert: Champagne jelly with summer berries accompanied by Rooiberg Brut MCC
- Rounded off with Mooiuitzicht invalid special reserve port
1 comment:
An amazing evening - one that will always be remembered. Stunning company, food and of course the alcoholic beverages all blended and perfectly matched. Fantastic and my thanks to all.
Post a Comment