Last weekend got off to a World Wide Creative weekend start with leaving drinks for Rowan, who has left us to run his own venture in Mossel Bay. We all spent the evening at Quay 4 at The Waterfront, and watched the final day of the cricket.Saturday we all met at a culinary school in Cape Town to learn to cook a three course
meal, all members of staff & partners and wives came along and we had to split into groups of three. It was great fun with flowing wine and finally the chance to sample our efforts at the end.We made Spinach & Feta Filo parcels,
Portuguese Lamb with mash and baby marrows, followed by Tiramisu. It was all very delicious. More photos can be seen here:http://www.flickr.com/photos/worldwidecreative/
1 comment:
Yummy - Tiramasu it is on Tuesday Nic or Mike. Just 2 more sleeps
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